Indicadores de rendimiento de la cadena de suministro 5.0 para la agroindustria: revisión de literatura

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Nayeli Jhael García Prado
Franklin Geovanny Tigre Ortega
Freddy Roberto Lema Chicaiza
Cesar Aníbal Rosero Mantilla
Carlos Humberto Sánchez Rosero
Alejandro Sigcha Quezada

Resumo

Introducción: los desafíos del sector agroalimentario han impulsado a las empresas a buscar diferentes formas de mejorar su competitividad, lo que ha llevado al surgimiento de la industria 5.0. Esta nueva era industrial no solo se enfoca en la implementación de tecnología avanzada en las cadenas de suministro, sino también en fomentar la resiliencia, incrementar la sostenibilidad y mantener un enfoque centrado en el ser humano en todas las etapas Objetivos: Proponer indicadores de evaluación de cadenas de suministro en la agroindustria, tomando en cuenta los tres pilares esenciales de la industria 5.0. Metodología: la selección de los indicadores se realizó a través de una revisión sistemática de literatura, utilizando la metodología de Fink. Se abarcó 97 artículos en inglés y portugués publicados entre los años 2020 y 2024. El análisis de estos documentos se llevó a cabo mediante el software Atlas.ti versión 2019, aplicando el modelo de las 4W (cuándo, quién, dónde y qué) y respondiendo a las tres preguntas de investigación planteadas mediante la estrategia PICO. Resultados: los resultados destacan un incremento en la publicación de artículos a partir de 2021, coincidiendo con el periodo posterior al pico más alto de contagios de COVID-19, cuando las empresas comenzaron a adaptarse a la nueva realidad. Durante este período, las empresas buscaron formas de mitigar el impacto de eventos disruptivos en sus actividades productivas y económicas, identificando factores clave de la Industria 5.0 para aplicar en las cadenas de suministro. Conclusiones: la implementación completa de la industria 5.0 aún enfrenta dificultades. Aunque en India se han realizado estudios significativos sobre el tema, su aplicación ha sido complicada. Finalmente, se proponen 21 posibles indicadores con sus variables para las cadenas agroalimentarias, basados en los tres elementos esenciales (sostenibilidad, resiliencia y enfoque en el ser humano) y ocho criterios clave derivados de estos elementos. Área de estudio general: Producción y Operaciones. Área de estudio específica: Diseño de materiales y producción. Tipo de estudio: revisión bibliográfica

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García Prado, N. J., Tigre Ortega, F. G., Lema Chicaiza, F. R., Rosero Mantilla, C. A., Sánchez Rosero, C. H., & Sigcha Quezada, A. (2024). Indicadores de rendimiento de la cadena de suministro 5.0 para la agroindustria: revisión de literatura . ConcienciaDigital, 7(3), 112-134. https://doi.org/10.33262/concienciadigital.v7i3.3089
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