Extraction and characterization of the mucilage of the common mallow (malva sylvestris) and guarumbo (cecropia peltata) to carry out trials in the formulation of sparkling wine for the removal of native gold in artisanal mining
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Published:
Mar 5, 2020
Keywords:
Mucilage, polysaccharide, gold, sparkling, flotation.
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Abstract
The present work is an investigation on the use of Common Mallow (Malva Sylvestris) and Guarumbo (Cecropia Peltata) mucilage, for the formulation of sparkling wine in which the removal of free gold by the flotation method was completed. For this, the hydrophobicity of gold had to be induced with surfactants such as the common detergent and with the help of the viscosity given by the mucilage, the generation of a stable foam was achieved, with a sufficient height where the mineral was concentrated, recovering 72%, compared to 81% obtained with conventional tests.
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Mejía Reinoso, T. J., Briones García, J. I., & Toledo Castillo, N. del R. (2020). Extraction and characterization of the mucilage of the common mallow (malva sylvestris) and guarumbo (cecropia peltata) to carry out trials in the formulation of sparkling wine for the removal of native gold in artisanal mining. ConcienciaDigital, 3(1.2), 92-103. https://doi.org/10.33262/concienciadigital.v3i1.2.1181
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References
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Balke D, Diosady L. Rapid aqueous extraction of mucilage from whole white mustard seed. Food Research International. 2000; 33:347-56.
Bustamante R. M.O., Gaviria C. A.C., Restrepo B.O.J. Notas de la asignatura Concentración de Minerales. Facultad de Minas, Universidad Nacional de Colombia. 111 pig. 2008.
C. J. van Oss, “Development and applications of the interfacial tension between water and organic or biological surfaces,” Colloids and surfaces. B, Biointerfaces, vol. 54, no. 1, pp. 2–9, Jan. 2007.
Hindustan A A, Sreeramulu J, Sreenivasulu R, Suma Padmaja B, Narasimha Reddy M. Fabrication of glimepiride Hibiscus esculentus fruit mucilage and povidone sustained release matrix tablets: In vitro evaluation. Der Pharmacia Sinica. 2011;2(2):91-100.
Laskowski, J.S. y Melo, F. (2005). Fundamental properties of flotation frothers and their effect on flotation. Journal of Minerals Engineering, 766-773.
Lih-Shiuh L, Hui-Yuan L. Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook. Food Hydrocolloids. 2012; 26:344-9.
L. Chryssoulis S, D. Venter, and S. Dimov, “On the floatability of gold grains. 35th Annual Meeting of the Canadian Mineral Processors.pdf.” Canada, pp. 455–472, 2003.
Malviya R, Srivastava P, Kulkarni GT. Applications of Mucilages in Drug Delivery-A Review. Advances Biological Research. 2011;5(1):1-7.
Marín M, Acevedo J, Tamez M, Nevero J. Proceso de obtención del mucílago de Salvia hispánica L. México: Instituto tecnológico de estudios superiores de Monterrey, Nuevo León. WO 2008/044908 A2; 2008.
M. C. Fuerstenau and K. N. Han, Principles of Mineral Processing.pdf. Littleton: Society for Mining Metallurgy and Exploration Inc., 2003, p. 573.
Oomah BD, Kenaschuk EO, Mazza G (1995) Phenolic acids in flaxseed. J Agriculture Food Chem 43:2016–2019\
Pareek V, Singh M, Bhat ZA, Singh P, Kumar D, Sheela S. Studies on mucilage of Basella alba Linn, J Pharmacy Research. 2010;3(8):1892-4.
Pérez P. Mucílago pulverizado obtenido a partir de la cáscara de cacao. Una alternativa en la clarificación de los jugos en la industria de la panela. Manizales, Colombia; 2004. p. 15.
Sepúlveda E, Sáenz C, Aliaga E, Aceituno C. Extraction and characterization of mucilage in Opuntia spp. J Arid Environments. 2007; 68:534-45. 4. BDN. Hidrocoloides; 2008. [citado Sep. 2012]. [3 pantallas].
Shah BN, Seth AK, Nayak BS. Microwave Assisted Isolation of Mucilage from the Fruits of Richosanthes dioica, FABAD J Pharm Sci. 2010;33:131-4.
S. Castro and J. A. García, Flotación Fundamentos y Aplicaciones.pdf, Primera. Santiago de Chile: Universidad de Concepción, Facultad de Ingeniería, Departamento de Ingeniería Metalúrgica, 2003, p. 182.