Baño Ayala DJ, Velasco Gómez JL, López Sampedro SE, Arboleda Alvarez LF. Comparative study of three beverages formulated with jicame (Smallanthus sonchifolius) . CCD [Internet]. 2020Jul.3 [cited 2026Jun.23];3(3):141-50. Available from: https://doi.org/10.33262/concienciadigital.v3i3.1286