Bermeo Berrones JG, Salgado Tello IP, Flores Mancheno CI, Sánchez Herrera TE. Assessment physical-chemical, microbiological and sensory of fresh cheese using ficin as a biocatalyst. CCD [Internet]. 2020May8 [cited 2024Nov.25];3(2.1):231-49. Available from: https://cienciadigital.org/revistacienciadigital2/index.php/ConcienciaDigital/article/view/1238