Yungán Garcés MS, Mira Vásquez JM, Paredes Peralta AV, Erazo Rodríguez FP. Elaboration and characterization of goose flour from three varieties, (pumpkin, pauccar, mestiza), for use in meat products. CCD [Internet]. 2020May11 [cited 2026Jun.15];3(2.1):108-21. Available from: https://doi.org/10.33262/concienciadigital.v3i2.1.1223