Calderón Quijije, Elizabeth del Carmen, Wayky Alfredo Luy Navarrete, and Guillermo Roberto Abad Alvarado. “Corporate Social Responsibility and Technology: Survival Factors of Restaurant Microenterprises”. ConcienciaDigital 6, no. 1 (January 5, 2023): 27-41. Accessed November 22, 2024. https://cienciadigital.org/revistacienciadigital2/index.php/ConcienciaDigital/article/view/2433.