González Cabrera, M. V., G. I. Moreno Andrade, and S. E. López Sampedro. “Nutritional and Functional Importance of Mashua Flour (Tropaeolum Tuberosum)”. ConcienciaDigital, Vol. 3, no. 3, July 2020, pp. 199-14, doi:10.33262/concienciadigital.v3i3.1299.