Calderón Quijije, E. del C., Luy Navarrete, W. A. and Abad Alvarado, G. R. (2023) “Corporate social responsibility and technology: survival factors of restaurant microenterprises”, ConcienciaDigital, 6(1), pp. 27-41. doi: 10.33262/concienciadigital.v6i1.2433.