Morales Caluña, Anabel de los Ángeles, Fredy Patricio Erazo Rodríguez, Armando Vinicio Paredes Peralta, and Tatiana Elizabeth Sánchez Herrera. 2020. “Developmente of Yogurt Type III With Pumkin and Ajonjolí As a Contribution of Fiber and Antioxidants Title”. ConcienciaDigital 3 (2.1), 97-107. https://doi.org/10.33262/concienciadigital.v3i2.1.1222.