Yungán Garcés, M. S.; Mira Vásquez , J. M.; Paredes Peralta , A. V.; Erazo Rodríguez , F. P. Elaboration and Characterization of Goose Flour from Three Varieties, (pumpkin, Pauccar, mestiza), for Use in Meat Products. CCD 2020, 3, 108-121.