Baño Ayala, D.J., Velasco Gómez, J.L., López Sampedro, S.E. and Arboleda Alvarez , L.F. 2020. Comparative study of three beverages formulated with jicame (Smallanthus sonchifolius) . ConcienciaDigital. 3, 3 (Jul. 2020), 141-150. DOI:https://doi.org/10.33262/concienciadigital.v3i3.1286.