Morales Caluña, A. de los Ángeles, Erazo Rodríguez, F.P., Paredes Peralta, A.V. and Sánchez Herrera , T.E. 2020. Developmente of yogurt type III with pumkin and ajonjolí as a contribution of fiber and antioxidants Title. ConcienciaDigital. 3, 2.1 (May 2020), 97-107. DOI:https://doi.org/10.33262/concienciadigital.v3i2.1.1222.