Paredes Peralta AV, Caiza Cuzco JI, Arboleda Álvarez LF. Starch, its use and effect as an edible coating in fruit preservation. CD [Internet]. 2024Apr.25 [cited 2026Jul.16];8(2):144-60. Available from: https://doi.org/10.33262/cienciadigital.v8i2.3001