Paredes Peralta AV, Caiza Cuzco JI, Arboleda Álvarez LF. Starch, its use and effect as an edible coating in fruit preservation. CD [Internet]. 2024Apr.25 [cited 2024Dec.22];8(2):144-60. Available from: https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/3001