Lagua Yanchaguano HI, Garzón Carrera JG, Domínguez Narváez V, Alta Tierra A. Elaboration of a nutritious drink based on pulp of opuntia ficus indica (nopal) enriched and flavored with juice of passiflora edulis, (maracuyá). CD [Internet]. 2020Nov.4 [cited 2024Jul.22];4(4.1):6-17. Available from: https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1447