Bravo Avalos, M. B., Arboleda Álvarez, L. F., & Tamayo Galarza, G. N. (2021). Prototype of jam based on a non-caloric sweetener for greater consumption in the Ecuadorian population. Ciencia Digital, 5(3), 87-101. https://doi.org/10.33262/cienciadigital.v5i3.2592