[1]
Paredes Peralta, A.V., Caiza Cuzco, J.I. and Arboleda Álvarez, L.F. 2024. Starch, its use and effect as an edible coating in fruit preservation. Ciencia Digital. 8, 2 (Apr. 2024), 144-160. DOI:https://doi.org/10.33262/cienciadigital.v8i2.3001.