Knight Romero O, Rodríguez Curbelo M. Design of a program of the optional subject of Food Engineering in the degree course in nutrition at the Faculty of Medical Sciences of Matanzas - Cuba. Anatomía Digital [Internet]. 2020Jun.26 [cited 2024Nov.22];3(2.1.):42-0. Available from: https://cienciadigital.org/revistacienciadigital2/index.php/AnatomiaDigital/article/view/1260