[1]
K. B. Quizhpi Quito, D. I. Bravo Crespo, and J. A. Baculima Suarez, “Escherichia coli and total coliforms in ground beef sold in the 12 de abril market in Cuenca-Ecuador”, AD, vol. 6, no. 3.2, pp. 41-56, Aug. 2023.