Pomaquiza Paguay, W. A. and Vélez Zamora, L. A. (2026) “Antimicrobial resistance of Staphylococcus aureus isolated from artisanal cheeses in the northern market of Cuenca, Ecuador ”, Anatomía Digital, 9(4), pp. 72-89. doi: 10.33262/anatomiadigital.v9i4.3814.